Adhita Sri Prabakusuma
https://uad.ac.id/
Department of Food Technology, Universitas Ahmad Dahlan, Yogyakarta
Indonesia

Junior lecturer of Department of Food Technology, Universitas Ahmad Dahlan, Indonesia and 2 year-Ph.D student on Food Resources and Nutrition, Yunnan Agricultural University, China. Orcid ID: https://orcid.org/0000-0003-2755-3871.

Ita Apriani
Department of Aquaculture, Yogyakarta Fisheries Academy, Yogyakarta
Indonesia

Budi Wardono
The Research Center for Socio-Economics on Marine and Fisheries, Jakarta – Indonesia
Indonesia

Endy Suwondo
Department of Agroindustrial Technology, Universitas Gadjah Mada, Yogyakarta
Indonesia

Kuncoro Harto Widodo
Department of Agroindustrial Technology, Universitas Gadjah Mada, Yogyakarta
Indonesia

Hadi Yahya Saleh Mareeh
College of Agricultural Economics and Management, Yunnan Agricultural University, Kunming, China
Indonesia