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Issue |
Title |
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Vol 5, No 2 (2018): ECSOFiM April 2018 |
Fishery Business Development Strategy in Indragiri Hilir Regency, Riau Province |
Abstract
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Lathifatul Rosyidah, Mei Dwi Erlina |
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Vol 4, No 1 (2016) |
THE INDUSTRIAL DEVELOPMENT OF PT. PHILLIPS SEAFOOD INDONESIA PASURUAN TO FULFILL BASIC MATERIAL OF CRAB (Portunus pelagicus) |
Abstract
PDF
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Anindya Feri Anggraini, Mimit Primyastanto, Tiwi Nurjannati Utami |
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Vol 7, No 01 (2019): ECSOFiM October 2019 |
Strategy to Improve the Implementation of Eco-Labeling Global Aquaculture Alliance-Best Aquaculture Practices (GAA-BAP) in Shrimp Processing Industry PT. XYZ Sidoarjo |
Abstract
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Puji Sugeng Ariadi, Nuddin Harahab, Aminudin Afandhi |
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Vol 6, No 2 (2019): ECSOFiM April 2019 |
Development Strategy of Taman Wisata Alam (TWA) Angke Kapuk, Penjaringan, North Jakarta |
Abstract
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Rifqi Nur Amali |
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Vol 6, No 2 (2019): ECSOFiM April 2019 |
Development Strategy of Shrimp Shell Waste Processing Bussiness (Study in Banyuwangi and Situbondo Regency) |
Abstract
PDF
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Herna Octivia Damayanti, Ratna Dewi Judhaswati, Darmawan Soecahyo |
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Vol 6, No 1 (2018): ECSOFiM October 2018 |
Strategy for Developing Fisheries Sme’s Based on Processed Milk and Seaweed Using Electric Shock Pasteurization Tecnology |
Abstract
PDF
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Zainal Abidin, Eko Waluyo, Wahyu S. Utomo |
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Vol 11, No 2 (2024): ECSOFiM April 2024 |
Devolepment Strategy Analysis of Leading Business for Fisheries Sector in Situbondo Regency |
Abstract
PDF
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Ramli Ramli, Abdul Muqsith, Moh. Rasidi |
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Vol 9, No 1 (2021): ECSOFiM October 2021 |
Suitability Analysis of Habitat and Ecotourism of Olive Ridley Sea Turtle (Lepidochelys olivacea) in Development of Turtle Conservation Strategy at Taman Kili-Kili Beach |
Abstract
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Vian Dedi Pratama, Sukandar Sukandar, Marjono Marjono, Andi Kurniawan |
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Vol 7, No 01 (2019): ECSOFiM October 2019 |
Development Strategy of Ornamental Fish Cultivation Using The SWOT and QSPM Models: A Case Study of Betta Fish Cultivation Group Members in Kediri City |
Abstract
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Hutami Putri Puspitasari, Agus Tjahjono |
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Vol 10, No 2 (2023): ECSOFiM April 2023 |
Marketing Strategy Development of Processed Seafood Souvenir During the Covid-19 Pandemic at IKM “Bahek Ewaki”, Central Bangka Regency |
Abstract
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Eni Karsiningsih, Anisa Anisa, Rufti Puji Astuti |
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